High Fructose Corn Syrup is a liquid sweetener from starch hydrolysis, which is widely used as in food industry.
High-Fructose Corn Syrup or HFCS is produced at concentrations of 42%, 55% and 90%. The numbers are the percentage of fructose in the product based on dry matters; each of them has different applications in different industries.
Carbonated beverages, soft drinks, baking products, and products that require a low freezing point, are the industries with fructose.
The beverage industry is one of the most important fructose customers. Sparkling drinks, as well as fruit-flavored beverages, have a large amount of sweeteners.
The greatest consumer of Fructose is the United States, in non-alcoholic beverages, which increased the use of this substance by up to 1000% between 1970 and 1990.
Most industries that use sugar can replace fructose, while benefiting from it.
Fructose is highly soluble in water, which make candy, pasta and similar products more flexible. The use of fructose increases product durability, prevents crystallizing, better shapes.
This material may lead to omitting some of the stages of production, resulting in lower costs, shorter production times and higher productivity. Due to the low microbial load of the raw material, the final product will also has better results. In addition, fructose, with the escalation of the main taste of fruits, improves the taste of the products.
In frozen products, it prevents crystallization and reduces freezing point.
COME ON Co. specializes in suppling fructose as the raw material of these industries and provides the right goods according to the expected application of this industry.
Thinking of all members of this company is supporting the manufacturer and helping the industry, so as much as possible, put the flexibility to take advantage of the existing facilities in favor of customer.